Sport Values of sporting ethics have reached more than 1600 childrenEnvironment ‘Let's Take Care of the Rest’ wants to encourage the citizens to separate bio-waste Environment Waste collection with changes over the Christmas and New Year periodToday CeNTI and Famalicão are examples of development for the countryToday Mário Passos challenges the government to make new investments in the regionCulture and Tourism Casa das Artes in JanuarySolidarity Famalicenses help fulfil more than 200 Christmas wishesSolidarity Famalicão distributes solidarity hampers to needy families in the municipality European Entrepreneurial Region Famalicão emerges with pride and confidence from its year as a European Entrepreneurial RegionSport Famalicão Athletics Centre named ‘one of the best in the country’Culture and Tourism Registrations open for the 8th National Congress on Local HistoryEducation Famalicão promotes ‘Inclusive Holidays’ until the start of the school yearHealth Construction of the new São Miguel-o-Anjo USF marks a ‘new era’ in primary healthcare in FamalicãoCulture and Tourism British band Flyte take to the stage at Devesa SunsetCulture and Tourism Casa das Artes in AprilEducation Famalicão invests 13 million euros in school mealsEconomy JUMP rewards innovative ideas

Agenda Municipal / Gastronomy Dias à Mesa – Codfish

Dias à Mesa – Codfish
08 to 11 Jul
Tourism programme

Contacts: 252 312 564 | E-mail: famalicaoturismo@famalicao.pt

Codfish is one of the strongest symbols of Portuguese gastronomy and, more than a fish appreciated from north to south, it is also a food that tells part of Portugal's history, inviting to a gastronomic journey, but also cultural. In Famalicão, codfish imposes itself by tradition in the kitchen, with contemporary traces that renew the flavours.

Participating Restaurants: Alfa, Amaury, Barão, Bis – Pasta & Risotto, Bisconde, Casa Pêga, Churrascão Sousa, Com Requinte, Combinação de Sabores, El Vagabundo, Fondue, Garfo Dourado, Moutados, O Caçarola, Oprato, Outeirinho, Páteo das Figueiras, Príncipe, Refresco, Sabores do Algarve, Sara Cozinha Regional e Vinha Nova.
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